Event coordination: Cooking with a star chef
The correct events provide positive press and growing awareness. The Chefs’ Stories are for establishing contacts and selecting matching events. Especially in star gastronomy booked cooking classes are the ideal way to grow as a brand with recognition. Several factors influence the planning, which are crucial for a successful balance. Where will the event take place? Which protagonists participate in it? Who sould be adressed? These questions are discussed and answered in advance, based on individual marketing concepts.
How to book a star chef
Our communication works in both ways. We are looking for the chefs personal strenghts and aims and then we find the matching events and contact the events operator. But we are also care taking: on event requests we check at first if the event suits our guests conception. Is this compatibility given, there is nothing in the way for a successful event. Both sides benefit sustainable from good event collaborations. The event organiser can underline the exclusivity of his event. The booked star chef can convince the viewers of himself and his talent.
Exclusivity as a premise
It is important to us that our chefs always adress a selected group of people with their cooking classes. This guarantees the exclusivity of the event and the group can enjoy memorable hours with the star chef. Both, chef and guests should benefit sustainably from the event, so that quality always comes before quantity. A relaxed and informative evening with the favorite cook in a small group can only be an exclusive event when the participants can take part individually and the chef can respond personally and in detail to questions and comments of each participant. The „Things you can´t buy“ principle is in the first place at any event request. Factors that need to be consistent for a successful event planning.