Every cook and every artist has individual values to mediate. These characteristics should agree with the message of the brand and it’s products. A cook who is an avowed vegetarian but advertises with a steak, is untrustworthy and harms the brand and it’s own authenticity. And that is why The Chefs’ Stories attaches importance to an intensive dialogue in advance, to ensure work with the best compatibility. Brand representatives and star chef work out meaningful concepts together with which the product can be market credible.
It is important for the brand to find a testimonial that positively responds to customers and arouses confidence and enthusiasm. That kind of confidence can only be built by the brand ambassador thanks to authentic conviction of the brand and it’s products. We can organize this management task reliably and competently due to many years of experience. The aim is to establish a long-term cooperation and to create a brand ambassador who is intuitively combined with the positive characteristics of the products by the customers.